Vegetable Soup Recipe

Vegetable soup recipe ingredients

  • 1 28 ounces of canned tomatoes
  • 2 stalks of thinly sliced celery
  • 1 pound of shredded cabbage
  • 1 large chopped onion
  • 1 teaspoon of chives
  • 4 cloves of garlic
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of basil
  • 1/4 teaspoon of oregano
  • 1/4 teaspoon of seasoned salt
  • 2 beef bouillon cubes
  • 3 large carrots

Vegetable soup recipe instructions

  1. Cut as much of the vegetables as you desire into a big cooker with the seasonings and pour sufficient water to cook them.
  2. Simmer until everything becomes soft. While the soup is being cooked, season it to the taste.

Low fat calorie recipes