Costco pumpkin pie calories

How many servings are in a Costco pumpkin pie?

12 servings

Is pumpkin pie filling fattening?

WASHINGTON – Can it be true – a dessert that is actually healthy for you? When faced with the option of chocolate cake or pumpkin pie this holiday season – go with the pie . A half cup of pumpkin pie filling provides nearly a quarter of the daily fiber recommended for adults, according to eHow.com.

Are Costco pumpkin pies good?

Costco’s pumpkin pie is very good . The filling is sweet and smooth and a little fluffy, with distinct notes of cinnamon and nutmeg. Keeping a pie crust flaky under a layer of pumpkin is tricky, and a Costco pumpkin pie is always flaky. It’s also enormous.

Is Costco pumpkin pie made with real pumpkin?

The pumpkins are grown in the U.S.A. Costco uses a variety called Dickinson pumpkins for all of its pies —the same type used in Libby’s pumpkin products. As for the other ingredients that combine to produce the perfect pie , the recipe is comfortingly simple.

How long is a Costco pumpkin pie good for?

Look to the date on the package. If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

How many slices are in a 12 inch pie?

8 slices

What kind of pie has the least calories?

At around 300 calories per slice, pumpkin pie is a good bet for an indulgent dessert. It’s a calorie bargain compared with other fall pies — apple pie weighs in at around 400 calories, and pecan pie at about 500 calories per slice. The type of crust used can make a big calorie difference.

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Is Pie healthier than cake?

Objectively, pies are just way better than what a cake could ever be. Cake is not nearly as dynamic. You can have flaky crusts or crumbly crumb crusts. You can have gooey fruit fillings or silky cream fillings or rich, dense custard fillings.

Which is healthier pumpkin pie or sweet potato pie?

While pumpkin is still a healthy vegetable choice and a great option for carb-watchers, the sweet potato packs more of a nutritional punch. Sweet potato pie wins as the nutritional superior in this debate. Pumpkin pie tends to have a more intense spice flavor with a texture that is both dense and creamy.

Why are store bought pumpkin pie not refrigerated?

That’s because store – bought pumpkin pie has preservatives. Homemade pumpkin pies should cool to room temperature once out of the oven. Then, if you are not planning to eat the pumpkin pies within two hours, keep them loosely covered in the refrigerator .

Who makes the best frozen pumpkin pie?

After scarfing six frozen pumpkin pies, Marie Callender’s pumpkin pie is the winner. This is classic pumpkin pie in its truest form. The crust tastes home-baked, and the filling will delight any pumpkin pie fan.

Where is the best place to buy pumpkin pie?

8 best store-bought pumpkin pies that everyone will think you made from scratch The Fresh Market “Homemade” Pumpkin Pie . Trader Joe’s Frozen Pumpkin Pie . Costco Pumpkin Pie . Whole Foods Pumpkin Pie . Marie Callender’s Frozen Pumpkin Pie . Jewel-Osco Pumpkin Pie . Whole Foods Gluten-Free Pumpkin Pie . Sara Lee’s Pumpkin Pie .

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Is there a lot of sugar in pumpkin pie?

Pumpkin Pie : Per serving: 292 calories; 9 g fat (3 g sat); 3 g fiber; 42 g carbohydrates; 7 g protein; 26 g sugars ; 22 g added sugars ; 174 mg sodium; 482 mg potassium. The pumpkin pie wins on calories, saturated fat, protein and calcium.

Should a pumpkin pie be refrigerated?

Don’t let the packaged pumpkin pies you see sitting out in stores fool you—homemade pumpkin pies should be refrigerated . Many of the ones baked in-store or mass-produced have preservatives, which allow them to sit at room temperature without going bad.

Do you need to refrigerate Costco pumpkin pie?

A quick look at the ingredients will inform you that the Costco pumpkin pies are preservative free and that the pies should be kept in the refrigerator. Defrost it overnight in the fridge rather than at room temperature (which might make the crust go soggy) and there you go!

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