Calories in 1 ear of corn

How many calories are in a medium ear of corn?

But one medium ear of corn (about ½ cup kernels) delivers less than 100 calories . It’s also virtually fat free (only 1 gram) and a good source of fiber (2 grams).

Is corn good for weight loss?

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet .

What is a serving size of corn?

NUTRITION INFORMATION ½ cup of raw corn (about 1 ear) counts as ½ cup in the MyPlate.gov Vegetable Group. For a 2,000- calorie diet, the daily recommendations is about 2 ½ cups of vegetables. 1 ear of corn provides 10% of the daily recommended amount of fiber.

How many calories are in a single popcorn?

A serving of air-popped popcorn contains about 120 to 150 calories .

How many calories are in a small ear of corn?

Nutrition Facts

Amount Per Serving
Calories 70
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%

What are the benefits of eating corn?

Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins , which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese.

What are the disadvantages of eating corn?

Cons Of Eating Corn GMO. As just mentioned, corn is often genetically modified, which takes away all nutrients and minerals. High Fructose Corn Syrup. It’s best to stay away from high fructose corn syrup as much as possible, as it is not natural and unhealthy. Bad For Sensitive Digestive Systems.

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Which vegetable is best for weight loss?

Here are seven vegetables that are particularly helpful for weight loss: Spinach . “It’s lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes,” says Devje. Broccoli . Spaghetti squash. Brussels sprouts. Green peas. Cauliflower . Sweet potato. Related Links:

Does corn flakes make you fat?

Cereals and corn flakes won’t help your weight loss goals as they are highly processed foods. ( Shutterstock ) * Breakfast cereals: Cereals and corn flakes may be touted as ‘healthy’, but keep in mind they are highly processed foods devoid of nutritive value.

Is corn good for high blood pressure?

Lowers blood pressure : Phytonutrients found in corn inhibit ACE, lowering the risk of high blood pressure . Regulates blood sugar: Phytochemicals present in corn can regulate the absorption and release of insulin in the body, which can prevent sudden spikes and drops in your blood sugar.

Is Corn hard to digest?

The body cannot digest corn Corn is high in cellulose, which is an insoluble fiber that the body cannot digest . However, the body breaks down the other components of corn . Chewing corn for longer can also help the digestive system break down cellulose walls to access more of the nutrients.

Is Corn OK on keto diet?

Starchy vegetables What’s more, if you’re following a very- low-carb diet , your best choice is to avoid these starchy vegetables altogether (17, 18, 19, 20): Corn (1 cup / 175 grams): 41 grams of carbs, 5 of which are fiber.

What popcorn is low in calories?

® With just 100 calories per 6 cups (and 0 grams trans fat per serving), you can snack on 94% fat free popcorn without giving up the fresh-popped taste and aroma you love.

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Why is popcorn bad for you?

Premade popcorn often contains a high level of salt, or sodium. Eating too much sodium can cause high blood pressure and lead to other health complications. Some brands also include a lot of sugar. Added butter, sugar, and salt can make popcorn an unhealthful snack.

How many calories should I be eating to lose weight?

When trying to lose weight , a general rule of thumb is to reduce your calorie intake to 500 fewer calories than your body needs to maintain your current weight . This will help you lose about 1 pound (0.45 kg) of body weight per week.

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