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Vegetable Soup

Vegetable soup recipe ingredients

Vegetable soup recipe
  • 1 28 ounces of canned tomatoes
  • 2 stalks of thinly sliced celery
  • 1 pound of shredded cabbage
  • 1 large chopped onion
  • 1 teaspoon of chives
  • 4 cloves of garlic
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of basil
  • 1/4 teaspoon of oregano
  • 1/4 teaspoon of seasoned salt
  • 2 beef bouillon cubes
  • 3 large carrots

Vegetable soup recipe instructions

  1. Cut as much of the vegetables as you desire into a big cooker with the seasonings and pour sufficient water to cook them.
  2. Simmer until everything becomes soft. While the soup is being cooked, season it to the taste.