Vegetable soup recipe ingredients
- 1 28 ounces of canned tomatoes
- 2 stalks of thinly sliced celery
- 1 pound of shredded cabbage
- 1 large chopped onion
- 1 teaspoon of chives
- 4 cloves of garlic
- 1/2 teaspoon of black pepper
- 1 teaspoon of basil
- 1/4 teaspoon of oregano
- 1/4 teaspoon of seasoned salt
- 2 beef bouillon cubes
- 3 large carrots
Vegetable soup recipe instructions
- Cut as much of the vegetables as you desire into a big cooker with the seasonings and pour sufficient water to cook them.
- Simmer until everything becomes soft. While the soup is being cooked, season it to the taste.